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F is for Food Reviews

A bite-sized breakdown of the new HandCut food

By F+, Opinion, SAIC

Illustration by Meghan Sim

Chicken Tenders: Eat

“These chicken tenders are way better than Food for Thought’s.”

Chicken Sandwich: Eat

“It’s really yummy. I want to keep eating it!”

Fries: Maybe Eat

“They are cold and limp like a dead body …”

“Lowkey good, better than last year’s.”

“Unseasoned fries. No crunch. But some people like that.”

“The most mediocre fries in the world.”

Chicken Buffalo Wrap: Maybe Eat

“All I taste is spicy. Blue cheese is attacking me!”

Sushi: Maybe Eat

“Equated to gas station sushi.”

“Why is the tuna brown?”

“The salmon rolls taste like bad fish.”

“Shrimp roll = busted.”

“California roll is not excellent, but it is a safe food for me.”

“Only the shrimp tempura is okay.”

Vanilla Goodness: Maybe Eat

“Tastes like nothing, not even vanilla.”

“Exactly like Jell-O pudding cups.”

Blackberry Cobbler: Don’t Eat

“This is horrible cake.”

Tofu Banh Mi: Don’t Eat

“This is the kind of sandwich that reminds you how sad everyone feels that you’re a vegetarian.”

“Mid.”

Chia Pudding: ???

Every single person had a different opinion on this snack. Is it good? Is it bad? Should the pineapple be there? Does it taste like evil boba?

You decide.

*Editor Kit Montgomery abstained from the food taste testing because they said “got horrible food poisoning from the Sharp cafeteria last week.”

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