F is for Food Reviews

A bite-sized breakdown of the new HandCut food
Illustration by Meghan Sim

Chicken Tenders: Eat

ā€œThese chicken tenders are way better than Food for Thought’s.ā€

Chicken Sandwich: Eat

ā€œIt’s really yummy. I want to keep eating it!ā€

Fries: Maybe Eat

ā€œThey are cold and limp like a dead body …ā€

ā€œLowkey good, better than last year’s.ā€

ā€œUnseasoned fries. No crunch. But some people like that.ā€

ā€œThe most mediocre fries in the world.ā€

Chicken Buffalo Wrap: Maybe Eat

ā€œAll I taste is spicy. Blue cheese is attacking me!ā€

Sushi: Maybe Eat

ā€œEquated to gas station sushi.ā€

ā€œWhy is the tuna brown?ā€

ā€œThe salmon rolls taste like bad fish.ā€

ā€œShrimp roll = busted.ā€

ā€œCalifornia roll is not excellent, but it is a safe food for me.ā€

ā€œOnly the shrimp tempura is okay.ā€

Vanilla Goodness: Maybe Eat

ā€œTastes like nothing, not even vanilla.ā€

ā€œExactly like Jell-O pudding cups.ā€

Blackberry Cobbler: Don’t Eat

ā€œThis is horrible cake.ā€

Tofu Banh Mi: Don’t Eat

ā€œThis is the kind of sandwich that reminds you how sad everyone feels that you’re a vegetarian.ā€

ā€œMid.ā€

Chia Pudding: ???

Every single person had a different opinion on this snack. Is it good? Is it bad? Should the pineapple be there? Does it taste like evil boba?

You decide.

*Editor Kit Montgomery abstained from the food taste testing because they said ā€œgot horrible food poisoning from the Sharp cafeteria last week.ā€

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