Kimchi Pork Duruchigi
Kimchi Pork Duruchigi
Ingredients:
10 oz. pork belly
1 cup kimchi
1 green onion
Half a white or yellow onion
1 King oyster mushroom
2 Tbsp. rice wine for cooking
2 Tbsp. canola oil
1 Tbsp. red or cayenne pepper
1/2 tsp. Ground pepper 1/2t
For sauce:
2 Tbsp. chili paste
1/2 Tbsp. minced garlic
1 tsp. fresh minced ginger
2 Tbsp. sugar *
1 tsp. soy sauce
* Add more sugar to make it less spicy
Cooking Steps:
- Slice the pork belly and kimchi into bite-size pieces.
- Cut the green onion into short lengths. Slice the onion and mushroom into thin pieces.
- Mix the ingredients for the sauce in a small bowl.
- Add canola oil to a heated frying pan, then add the pork belly, cooking rice wine, and ground pepper. Cook the pork belly at medium heat for 3-4 minutes.
- Add in the sliced onion and mushroom, sauce, kimchi, and red pepper powder. Add in the green onions last. Quickly stir-fry at high heat until fully cooked.
- Serve with rice or tofu, and lettuce.
- Eat and enjoy!
