Search F News...

Cow Eyeballs, BBQ Bull Rods, Among Others at Annual Explorers Club Dinner

And maggot sprinkles and scorpions and chicken feet

By Uncategorized

This year’s Explorers Club Dinner featured cow eyeball as garnish for a martini, applewood bbq bull rods and testicles, and pickled duck tongue. Here’s a list of the full menu:

  • Moroccan Spiced Goat with Spiced Yogurt
  • Soffrito-Marinated Whole Crispy Boar
  • Maple Glazed Hog Mask
  • Applewood BBQ Bull Rods and Testicles
  • Kidney and Spleen Ragout
  • Pickled Eyeballs
  • Slow Roasted Elk with Rosemary New Potatoes
  • Ostrich Coq Au Vin
  • Herb Roasted Kangaroo with Mango Relish
  • Caramelized Yak with Braised Red Cabbage
  • Chipotle Glazed Bison
  • Whole Roasted Alligator and Gator Chili
  • Turtle Cakes with Caper Remoulade
  • Python Patties with Nueske’s Bacon
  • Mustard Thyme Rubbed Rabbit
  • Rice Wine Pickled Duck Tongue
  • Crispy Chicken Feet with Garlic Chili Dipping Sauce
  • Rice-Crusted Tile Fish with Passion Fruit Sauce
  • Pan-Seared Grouper with Baby Spinach and Red Pepper Sauce
  • Grilled Octopus Salad with Fennel Slaw
  • Shredded Grilled Octopus in Endive Leaf Boats
  • Chinese Stir-Fried Jelly Fish with Bamboo Shoots and Snow Peas
  • Jellyfish Slivers in White Soy Marinade
  • Madagascar Hissing Cockroaches Infused with Tasmanian Leatherwood Honey and Citrus

Canapés

  • Pineapple towers with scorpion, pea pods, strawberry slices, melon balls and green grapes
  • Sweet cherry peppers, cucumber flowerets and cherry tomatoes filled with assorted creamed fillings: durian paste, herbed and spiced cream cheeses, and garnished with crickets, mealworms and scorpions
  • Two varieties of seaweed with mild spices and olive oil
  • Sautéed and deep-fried earthworms
  • Orchids (edible) with a honey-sweetened creamed dipping sauce
  • Chon and Kopi Luwak coffees, made from coffee beans that have passed through the digestive tract of small mammals

Desserts

  • Strawberries dipped in white and dark chocolate with housefly larvae and pupae sprinkles (maggots)
  • Cheesecake popsicles topped with mealworms and crickets
  • Strawberry pastry cups filled with maggot sprinkles

To Drink

  • The Explorers Club Martini – a vodka martini rimmed with bourbon smoked sugar and a skewer of olive, onion and pickled eyeball topped with a Tasmanian leatherwood honey-soaked mealworm

Here’s some pictures:

From: A Taste of Exotic Meats at the Explorers Club Annual Dinner

Leave a Reply

Your email address will not be published.

one + eleven =